Umami Bonito Powder
Experience the depth of true Japanese flavor with our Umami Bonito Powder, crafted in Ise-Shima, one of Japan’s most historic and revered regions for katsuobushi (Bonito).
Here, premium bonito is traditionally smoked over a wood fire, slowly dried, and expertly shaved before being ground into an exceptionally fine powder. This time-honored process captures the pure essence of honkarebushi, celebrated for its clean, savory richness and unmistakable umami character. A small spoonful enhances soups, broths, noodles, vegetables, and everyday dishes, bringing out their natural flavors and adding a satisfying depth that has defined Japanese cuisine for centuries.
1.6 oz (45 g).
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Wild-Caught Umami KATSUO
Wild-caught katsuo from Ise-Shima is celebrated throughout Japan for its purity, flavor, and long-standing culinary heritage. Harvested from the pristine coastal waters of Mie Prefecture, these bonito are known for their clean taste and naturally robust character. Ise-Shima has been a historic center of katsuobushi production for generations, where skilled artisans transform the fish through careful smoking, drying, and aging techniques that honor centuries-old tradition. This combination of pristine origin and meticulous craftsmanship is what gives Ise-Shima katsuo its distinguished aroma, depth, and exceptional quality, making it a cornerstone of authentic Japanese cuisine.
Discover the Benefits
Bonito is naturally rich in amino acids and minerals that support everyday vitality, making it a flavorful way to nourish your body through regular meals. Adding a touch of this umami powder to broths, vegetables, noodles, or rice enhances the taste of ingredients while giving your food a more satisfying depth-making wellness feel effortless and delicious.
The naturally occurring nutrients in katsuo, especially proteins and essential amino acids, are traditionally associated with maintaining smoother, firmer-looking skin. Incorporating the powder into warm dishes or soups provides a simple, culinary approach to supporting skin resilience, helping your complexion appear more supple and youthful over time.
The natural nutrients found in bonito help support the skin’s ability to stay balanced and resilient when facing daily stressors. By incorporating this powder into warm dishes or broths, you give your body supportive building blocks that can help maintain a smoother, more even-looking complexion over time—contributing to a calm, well-nourished appearance.
Everyday vitality
Traditional Japanese Umami Broth
Classic Bonito Dashi
Dashi is the foundation of Japanese cuisine, prized for its delicate umami flavor and remarkable versatility. Made from bonito (katsuo), this simple broth can be enjoyed on its own as a comforting drink or used as a base for soups, noodles, rice dishes, and countless Japanese recipes.
Customize your dashi with:
Fresh grated ginger
Soy sauce
A pinch of sea salt
Miso paste
A rich yet balanced Japanese-inspired pasta with deep umami
Salmon & Salmon Roe Pasta with Bonito Butter
