Heirloom Multi-Grain Blend
Rediscover the wholesome character of Japan’s traditional grains with our Heirloom Multi-Grain Blend, a curated selection of naturally cultivated ancient grains grown without fertilizers.
Versatile and easy to enjoy, simply cook the blend and pair it with your favorite meals to add satisfying texture, gentle nuttiness, and comforting aroma. From everyday rice dishes to risotto, grain bowls, salads, and even sushi, this blend brings variety, authenticity, and a touch of heritage to your modern kitchen.
10.6 oz (300 g)
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Zakkoku Grown in Kyushu
A celebration of Japan’s ancient grain heritage, this zakkoku blend combines nine traditional millets grown in Kyushu — an island known for its rich volcanic soil, abundant rainfall, and long farming history. Each grain contributes something unique, from earthy depth to satisfying chew, creating a more flavorful and fulfilling bowl of rice. By cooking them together, you enjoy the harmony of grains once prized in everyday Japanese cuisine, bringing tradition, craft, and a delicious sense of nourishment to modern meals.
Discover the Benefits
This thoughtfully selected mix of whole grains provides a natural source of essential vitamins, minerals, and antioxidants that may be harder to obtain from a single grain alone. As part of a balanced diet, it contributes to everyday vitality and supports overall well-being through wholesome nutrient diversity.
Rich in dietary fiber, these ancient grains help promote smooth digestion and maintain a healthy gut environment. When your digestive system functions comfortably and efficiently, you feel more balanced — from mealtime satisfaction to nutrient absorption.
Whole grains — especially colorful varieties like red and black rice — contain antioxidants and nourishing compounds traditionally linked to skin wellness. By helping the body manage daily stressors and maintain steady energy, this blend supports a naturally calm, well-cared-for complexion from within.
Everyday vitality
A Colorful Blend of Japanese Grains
Traditional Japanese Multigrain Blend
For generations, Zakkoku has been enjoyed in Japan as a simple way to enrich everyday rice with a variety of grains, adding texture, color, and wholesome flavor to each bowl.
Customize your Mix with:
A sprinkle of Kombu Umami Powder
A dash of Umami Bonito Powder
Chopped green onions
Edamame
Refreshing Multigrain Salad with a Japanese-Inspired Citrus Ponzu Dressing
Grains & Orange Ponzu Salad
